Adventures in food, travel, and backcountry kitchens
Anthony Bourdain once said he was drawn to travel because “food, culture, people and landscape are all absolutely inseparable.” That may explain why my foodie blog wanders so much. I’ve …
We are spending some time in the great state of Vermont, on our way to several days of vacation in Maine, and this place is just as special as we …
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
While hockey and seafood are both held on ice, they aren’t really connected…unless you happen to be watching a cooking show called Plates and Skates. This new Youtube series pairs …
Regular readers (yes, all four of you) know that I write a lot about how food can be a bridge to another time and another place. Sugary breakfast treats are …
It’s fun to share holiday traditions–although I suppose not all of them are worth sharing. For instance, Souzz could probably have done without the hanging bell that plays Jingle Bells …
Belize has a lot of coastline, and a lot of beaches–and we learned on our visit that it also has a lot of beer. But Belize is decidedly not the …
Snorkeling and cooking may be an odd pairing, but odd pairings have never stopped us before. So with that (and snorkeling) in mind, we headed out of Placencia in southern …
Souzz and I had so much fun in Scotland and the Faroes this summer that we decided we needed another trip abroad this year. With limited vacation time, we had …
We are headed out of the Faroe Islands today, are back to Scotland for a quick overnight in Edinburgh before heading back to the USA tomorrow. We capped off our …
