Bridge to the Yukon
Regular readers (yes, all four of you) know that I write a lot about how food can be a bridge to another time and another place. Sugary breakfast treats are …
Category: Food and Drink
Smooth, Best Ever!
It’s fun to share holiday traditions–although I suppose not all of them are worth sharing. For instance, Souzz could probably have done without the hanging bell that plays Jingle Bells …
More Bottle, Less Beer
Belize has a lot of coastline, and a lot of beaches–and we learned on our visit that it also has a lot of beer. But Belize is decidedly not the …
Elegantly Simple
Snorkeling and cooking may be an odd pairing, but odd pairings have never stopped us before. So with odd pairings (and snorkeling) in mind, we headed out of Placencia in …
Panti Rippas
Souzz and I had so much fun in Scotland and the Faroes this summer that we decided we needed another trip abroad this year. With limited vacation time, we had …
Friendly, Curious, and Beautiful
We are headed out of the Faroe Islands today, are back to Scotland for a quick overnight in Edinburgh before heading back to the USA tomorrow. We capped off our …
Water, Barley, and Yeast
Suzy and I left Nethy Bridge yesterday morning hoping to paddle some of the River Spey in our packrafts, which are ultralight inflatables that are quite capable in whitewater (although …
A Lot To Learn
Robert Louis Stevenson once wrote “There are no foreign lands. It is the traveller only who is foreign.” With that in mind, we are now in sunny (ok, cloudy and …
Same Dynamic
I’ve wanted to visit the Chesapeake Bay’s Tangier Island ever since I read a travel article about it back in the 1990s. The island was first charted in 1608, and …
A Recipe To Remember
Back in 2005, we had the opportunity to travel to Italy with my parents and sister and brother-in-law on a pleasure trip that was also a mission of sorts. We …