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souzzchef

Adventures in food, travel, and backcountry kitchens

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Category: Food and Drink

Bridge to the Yukon
Alaska / Cabins / Food and Drink / general / USA / Virginia / Yukon

Bridge to the Yukon

December 3, 2020December 30, 2020

Regular readers (yes, all four of you) know that I write a lot about how food can be a bridge to another time and another place. Sugary breakfast treats are …

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Smooth, Best Ever!
Food and Drink / New York / USA

Smooth, Best Ever!

December 20, 2019August 20, 2020

It’s fun to share holiday traditions–although I suppose not all of them are worth sharing. For instance, Souzz could probably have done without the hanging bell that plays Jingle Bells …

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More Bottle, Less Beer
Belize / Food and Drink / International

More Bottle, Less Beer

October 31, 2019August 20, 2020

Belize has a lot of coastline, and a lot of beaches–and we learned on our visit that it also has a lot of beer. But Belize is decidedly not the …

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Elegantly Simple
Belize / Food and Drink / International

Elegantly Simple

October 28, 2019August 20, 2020

Snorkeling and cooking may be an odd pairing, but odd pairings have never stopped us before. So with odd pairings (and snorkeling) in mind, we headed out of Placencia in …

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Panti Rippas
Belize / Food and Drink / International

Panti Rippas

October 26, 2019August 13, 2020

Souzz and I had so much fun in Scotland and the Faroes this summer that we decided we needed another trip abroad this year. With limited vacation time, we had …

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Friendly, Curious, and Beautiful
Faroe Islands / Food and Drink / International

Friendly, Curious, and Beautiful

August 13, 2019August 20, 2020

We are headed out of the Faroe Islands today, are back to Scotland for a quick overnight in Edinburgh before heading back to the USA tomorrow. We capped off our …

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Water, Barley, and Yeast
Food and Drink / International / Scotland

Water, Barley, and Yeast

August 6, 2019August 13, 2020

Suzy and I left Nethy Bridge yesterday morning hoping to paddle some of the River Spey in our packrafts, which are ultralight inflatables that are quite capable in whitewater (although …

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A Lot To Learn
Food and Drink / International / Scotland

A Lot To Learn

August 2, 2019August 13, 2020

Robert Louis Stevenson once wrote “There are no foreign lands. It is the traveller only who is foreign.” With that in mind, we are now in sunny (ok, cloudy and …

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Same Dynamic
Food and Drink / Maryland / USA

Same Dynamic

July 7, 2019August 13, 2020

I’ve wanted to visit the Chesapeake Bay’s Tangier Island ever since I read a travel article about it back in the 1990s. The island was first charted in 1608, and …

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A Recipe To Remember
Food and Drink / International / Italy

A Recipe To Remember

January 13, 2019August 13, 2020

Back in 2005, we had the opportunity to travel to Italy with my parents and sister and brother-in-law on a pleasure trip that was also a mission of sorts. We …

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Recent Posts

  • School Days

    School Days

    December 22, 2020
  • Bridge to the Yukon

    Bridge to the Yukon

    December 3, 2020
  • A Trip to the Office

    A Trip to the Office

    November 2, 2020
  • Path To Discovery

    Path To Discovery

    September 14, 2020
  • Being Quiet?

    Being Quiet?

    August 15, 2020

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Contact Souzzchef at:

court.ogilvie@gmail.com

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