Adventures in food, travel, and backcountry kitchens
While hockey and seafood are both held on ice, they aren’t really connected…unless you happen to be watching a cooking show called Plates and Skates. This new Youtube series pairs …
Regular readers (yes, all four of you) know that I write a lot about how food can be a bridge to another time and another place. Sugary breakfast treats are …
It’s fun to share holiday traditions–although I suppose not all of them are worth sharing. For instance, Souzz could probably have done without the hanging bell that plays Jingle Bells …
Belize has a lot of coastline, and a lot of beaches–and we learned on our visit that it also has a lot of beer. But Belize is decidedly not the …
Snorkeling and cooking may be an odd pairing, but odd pairings have never stopped us before. So with odd pairings (and snorkeling) in mind, we headed out of Placencia in …
Souzz and I had so much fun in Scotland and the Faroes this summer that we decided we needed another trip abroad this year. With limited vacation time, we had …
We are headed out of the Faroe Islands today, are back to Scotland for a quick overnight in Edinburgh before heading back to the USA tomorrow. We capped off our …
Suzy and I left Nethy Bridge yesterday morning hoping to paddle some of the River Spey in our packrafts, which are ultralight inflatables that are quite capable in whitewater (although …
Robert Louis Stevenson once wrote “There are no foreign lands. It is the traveller only who is foreign.” With that in mind, we are now in sunny (ok, cloudy and …
I’ve wanted to visit the Chesapeake Bay’s Tangier Island ever since I read a travel article about it back in the 1990s. The island was first charted in 1608, and …
