Adventures in food, travel, and backcountry kitchens
I often chase adventure in far way places, but sometimes I find it right next door. A few of the nearby opportunities are obvious–like the trails of Shenandoah National Park—and …
We always seek contrast in our travels, but we’ve never done it quite like we did this summer. The Arctic and the Tropics are worlds apart (sort of), but what …
The Adirondacks in upstate New York are one of our favorite destinations, and we get up here most every winter. The trails, lean-tos, and climbing routes are mostly familiar to …
Souzz asked me how I wanted to celebrate my birthday this year, and I said I’d like to spend the night on the ground. I guess that makes me a …
Anthony Bourdain once said he was drawn to travel because “food, culture, people and landscape are all absolutely inseparable.” That may explain why my foodie blog wanders so much. I’ve …
We are spending some time in the great state of Vermont, on our way to several days of vacation in Maine, and this place is just as special as we …
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
While hockey and seafood are both held on ice, they aren’t really connected…unless you happen to be watching a cooking show called Plates and Skates. This new Youtube series pairs …
Regular readers (yes, all four of you) know that I write a lot about how food can be a bridge to another time and another place. Sugary breakfast treats are …
It’s fun to share holiday traditions–although I suppose not all of them are worth sharing. For instance, Souzz could probably have done without the hanging bell that plays Jingle Bells …
