Bonus Day
We first heard the term “bonus day” during a fly-in trip to Alaska a few years back. We had gotten an InReach (satellite) message that our plane would be late …
Adventures in food, travel, and backcountry kitchens
We first heard the term “bonus day” during a fly-in trip to Alaska a few years back. We had gotten an InReach (satellite) message that our plane would be late …
We always seek contrast in our travels, but we’ve never done it quite like we did this summer. The Arctic and the Tropics are worlds apart (sort of), but what …
Anthony Bourdain once said he was drawn to travel because “food, culture, people and landscape are all absolutely inseparable.” That may explain why my foodie blog wanders so much. I’ve …
Regular readers (yes, all four of you) know that I write a lot about how food can be a bridge to another time and another place. Sugary breakfast treats are …
With the country–and the world–locked down with the emergence of the COVID-19 virus, I caught myself thinking back to simpler times earlier this year. It was just a few months …
I’m back in Alaska after heading up from Virginia yesterday. I came here to volunteer at the Yukon Quest dogsled race, which is an unusual hobby for a Virginia kid, …
My buddy Rick and I just got back to Virginia after spending a week touring the Yukon by dog team. Friends of ours, Wayne and Scarlett Hall, run a dogsledding …
After attending a great wedding in Homer and then visiting Tutka Bay Yurt, we closed out our recent Alaska trip with a stay at Water’s Edge Cabin–a fabulous property near …
Souzz and I were just at a wedding in Homer, Alaska, a few hundred miles south of Anchorage. Traveling to Homer from Virginia is a bit of an odyssey—9 hours …
A few months back, we blogged about making a dessert called Baked Alyeska. We were inspired by a feature in the Alaska Dispatch by Suzanna Caldwell. She wrote a great …