Adventures in food, travel, and backcountry kitchens
For obvious reasons, this year has been more about pressing pause than pressing play. And the list of things we’ve paused feels long, including air travel, crowded spaces, shared river …
We’re over in the Greenbrier Valley of West Virginia for the second half of our trip, and we’ve gotten in a few hikes and a few bike rides despite a …
Before the quarantines started some weeks back, Souzz and I snuck in an overnight paddling trip to Hopeville Canyon in West Virginia. We’d run that stretch on day trips several …
With a kayaking trip planned to the mountains this weekend, we decided we’d stop through Petersburg, West Virginia, to catch their 4th of July parade on the ride back home. …
This past weekend I had the chance to go on an adventure with a friend that I’ve known since the 1960s. Tim and I share a hometown and a lot …
When something is easy or effortless, it is sometimes called a “cakewalk.” Suzy was first introduced to the term at her high school fair, where she bought a ticket, walked …
At dinner on Friday night at our favorite local Arlington restaurant, Willow, we got an unexpected menu idea while raving over our appetizer. Tracy O’Grady, Willow’s Executive Chef and co-owner, …
