Adventures in food, travel, and backcountry kitchens
Paddling whitewater has been a lifelong pursuit of mine, maybe because I’m decades into it and still picking up new things. I’ve learned a lot about technique, reading water, and …
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
Before the quarantines started some weeks back, Souzz and I snuck in an overnight paddling trip to Hopeville Canyon in West Virginia. We’d run that stretch on day trips several …
Suzy and I left Nethy Bridge yesterday morning hoping to paddle some of the River Spey in our packrafts, which are ultralight inflatables that are quite capable in whitewater (although …
My last post was about the Adirondacks, a place that I’ve visited over and over through the last several decades. There are only a few destinations like that for me, …
