Adventures in food, travel, and backcountry kitchens
While hockey and seafood are both held on ice, they aren’t really connected…unless you happen to be watching a cooking show called Plates and Skates. This new Youtube series pairs …
One of the more elusive things to see in the wild is a wolf. I saw my first one in Yellowstone some years ago, and have been fortunate enough to …
I’d always thought Maryland’s nickname, “the free state,” had originated in the 1860s around the time of the Civil War. But it turns out that the name is actually tied …
Regular readers (yes, all four of you) know that I write a lot about how food can be a bridge to another time and another place. Sugary breakfast treats are …
For obvious reasons, this year has been more about pressing pause than pressing play. And the list of things we’ve paused feels long, including air travel, crowded spaces, shared river …
Souzz and I have gotten deeper into cycling lately, and our tastes cross a wide range of trails–from rocky single track to easy pavement. This weekend’s destination, the Chesapeake and …
We’re over in the Greenbrier Valley of West Virginia for the second half of our trip, and we’ve gotten in a few hikes and a few bike rides despite a …
Our most recent outing here in Southwest Virginia was a hike in the Channels Natural Area Preserve near Abingdon. I hadn’t heard of the Channels until a few weeks ago, …
I’ve lived in Virginia for decades, and yet there are still a bunch of spots here that I’ve never seen. We just visited one of them, Cumberland Gap National Historical …
We’re basing our summer vacation this year in Konnarock, on the flanks of Virginia’s highest peak, Mount Rogers. It’s a return visit for us to Southwest Virginia after scratching the …
