Tis But A Part We See
I try to get out for a bike ride a few times a week, often as a break in the middle of my workday. My usual route is a loop …
Adventures in food, travel, and backcountry kitchens
I try to get out for a bike ride a few times a week, often as a break in the middle of my workday. My usual route is a loop …
We are spending some time in the great state of Vermont, on our way to several days of vacation in Maine, and this place is just as special as we …
As you may have noticed, changing venues is one of the ways that Souzz and I are sustaining ourselves during the pandemic. Last week’s move was to Lookout Cottage, a …
Paddling whitewater has been a lifelong pursuit of mine, maybe because I’m decades into it and still picking up new things. I’ve learned a lot about technique, reading water, and …
We’re fresh from another adventure in northern Maine, our first visit since 2018. The slogan “Vacationland” is on a lot of the license plates up here, and that’s about right. …
I always try to balance risks so that they are risks worth taking–by acquiring skills, experience, and maybe gear, too. After all, things do occasionally go wrong in the outdoors, …
My friends up north are very familiar with the “Bridge to Nowhere,” a controversial (and now dead) project in Southeast Alaska. Closer to home, Western North Carolina has its very …
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
As a whitewater paddler, I’ve always wanted to see the world class rapids of the Russell Fork. It was the expert test piece for my era, steep and difficult–and well …
While hockey and seafood are both held on ice, they aren’t really connected…unless you happen to be watching a cooking show called Plates and Skates. This new Youtube series pairs …