Adventures in food, travel, and backcountry kitchens
Anthony Bourdain once said he was drawn to travel because “food, culture, people and landscape are all absolutely inseparable.” That may explain why my foodie blog wanders so much. I’ve …
I’m just back from paddling and hiking in one of my favorite places, West Virginia’s New River Gorge. The New has been an outdoor destination of mine for most of …
Paddling whitewater has been a lifelong pursuit of mine, maybe because I’m decades into it and still picking up new things. I’ve learned a lot about technique, reading water, and …
We’re fresh from another adventure in northern Maine, our first visit since 2018. The slogan “Vacationland” is on a lot of the license plates up here, and that’s about right. …
I always try to balance risks so that they are risks worth taking–by acquiring skills, experience, and maybe gear, too. After all, things do occasionally go wrong in the outdoors, …
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
As a whitewater paddler, I’ve always wanted to see the world class rapids of the Russell Fork. It was the expert test piece for my era, steep and difficult–and well …
Before the COVID quarantines started some weeks back, Souzz and I snuck in an overnight paddling trip to Hopeville Canyon in West Virginia. We’d run that stretch on day trips …
Suzy and I left Nethy Bridge yesterday morning hoping to paddle some of the River Spey in our packrafts, which are ultralight inflatables that are quite capable in whitewater (although …
My last post was about the Adirondacks, a place that I’ve visited over and over through the last several decades. There are only a few destinations like that for me, …
