Adventures in food, travel, and backcountry kitchens
Paddling whitewater has been a lifelong pursuit of mine, maybe because I’m decades into it and still picking up new things. I’ve learned a lot about technique, reading water, and …
We’re fresh from another adventure in northern Maine, our first visit since 2018. The slogan “Vacationland” is on a lot of the license plates up here, and that’s about right. …
I always try to balance risks so that they are risks worth taking–by acquiring skills, experience, and maybe gear, too. After all, things do occasionally go wrong in the outdoors, …
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
As a whitewater paddler, I’ve always wanted to see the world class rapids of the Russell Fork. It was the expert test piece for my era, steep and difficult–and well …
Before the quarantines started some weeks back, Souzz and I snuck in an overnight paddling trip to Hopeville Canyon in West Virginia. We’d run that stretch on day trips several …
Suzy and I left Nethy Bridge yesterday morning hoping to paddle some of the River Spey in our packrafts, which are ultralight inflatables that are quite capable in whitewater (although …
My last post was about the Adirondacks, a place that I’ve visited over and over through the last several decades. There are only a few destinations like that for me, …
With a kayaking trip planned to the mountains this weekend, we decided we’d stop through Petersburg, West Virginia, to catch their 4th of July parade on the ride back home. …
We just wrapped up a double-dip in Alaska: a sea kayaking adventure in Glacier Bay followed by a week-long float of the Kobuk River in the Arctic. Both trips created …
