Artificial Intelligence
My buddy Lou and I are just back from a weekend of paddling. On Saturday, we ran the Lower Yough in Pennsylvania, a staple east coast summer run. Our plan …
Adventures in food, travel, and backcountry kitchens
My buddy Lou and I are just back from a weekend of paddling. On Saturday, we ran the Lower Yough in Pennsylvania, a staple east coast summer run. Our plan …
We always seek contrast in our travels, but we’ve never done it quite like we did this summer. The Arctic and the Tropics are worlds apart (sort of), but what …
Anthony Bourdain once said he was drawn to travel because “food, culture, people and landscape are all absolutely inseparable.” That may explain why my foodie blog wanders so much. I’ve …
I’m just back from paddling and hiking in one of my favorite places, West Virginia’s New River Gorge. The New has been an outdoor destination of mine for most of …
Paddling whitewater has been a lifelong pursuit of mine, maybe because I’m decades into it and still picking up new things. I’ve learned a lot about technique, reading water, and …
We’re fresh from another adventure in northern Maine, our first visit since 2018. The slogan “Vacationland” is on a lot of the license plates up here, and that’s about right. …
I always try to balance risks so that they are risks worth taking–by acquiring skills, experience, and maybe gear, too. After all, things do occasionally go wrong in the outdoors, …
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
As a whitewater paddler, I’ve always wanted to see the world class rapids of the Russell Fork. It was the expert test piece for my era, steep and difficult–and well …
Before the COVID quarantines started some weeks back, Souzz and I snuck in an overnight paddling trip to Hopeville Canyon in West Virginia. We’d run that stretch on day trips …