A Good Year for Cheese
Passing back through Wisconsin on the way to the Upper Peninsula of Michigan, I barely spotted a small sign for Joe’s Cheese House in Marinette, a town of about 10,000 …
Adventures in food, travel, and backcountry kitchens
Passing back through Wisconsin on the way to the Upper Peninsula of Michigan, I barely spotted a small sign for Joe’s Cheese House in Marinette, a town of about 10,000 …
After a long drive along a bunch of interstates (and a few blue highways), I’m in Stoughton, Wisconsin, a town of about 12,000 on the Yahara River about 30 miles …