Adventures in food, travel, and backcountry kitchens
Souzz and I marked 25 years of marriage this year, a life’s partnership that started at—of all places—a putt-putt course. Our meet-up was arranged by our friend Michele, who is …
Regular readers (yes, all four of you) know that I write a lot about how food can be a bridge to another time and another place. Sugary breakfast treats are …
Belize has a lot of coastline, and a lot of beaches–and we learned on our visit that it also has a lot of beer. But Belize is decidedly not the …
Yesterday in Belize we visited Xunantunich, a Maya archeological site near the Guatemala border (about three hours drive from our AirBnb in Placencia). Humans have been at this site going …
Snorkeling and cooking may be an odd pairing, but odd pairings have never stopped us before. So with that (and snorkeling) in mind, we headed out of Placencia in southern …
Souzz and I had so much fun in Scotland and the Faroes this summer that we decided we needed another trip abroad this year. With limited vacation time, we had …
We are headed out of the Faroe Islands today, are back to Scotland for a quick overnight in Edinburgh before heading back to the USA tomorrow. We capped off our …
Yesterday in the Faroes we started with a visit to the historic village of Kirkjubøur, about twenty minutes drive from the capital of Torshavn. Kirkjubøur is generally considered the country’s most …
Souzz and I are into the next leg of our vacation and arrived in the Faroe Islands last night by way of Edinburgh, Scotland (one of a handful of cities …
Wikipedia tells me that the name Ogilvie (also commonly spelled Ogilvy) is well known in Scotland. That’s been reinforced a few times during our travels, like when we introduced ourselves …
