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souzzchef

Adventures in food, travel, and backcountry kitchens

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Category: Food and Drink

Smooth, Best Ever!
Food and Drink / New York / USA

Smooth, Best Ever!

December 20, 2019September 21, 2026

It’s fun to share holiday traditions—although I suppose not all of them are worth sharing. For example, Souzz could probably do without the hanging bell that plays Jingle Bells for …

Smooth, Best Ever! Read More
More Bottle, Less Beer
Belize / Food and Drink / International

More Bottle, Less Beer

October 31, 2019August 20, 2020

Belize has a lot of coastline, and a lot of beaches–and we learned on our visit that it also has a lot of beer. But Belize is decidedly not the …

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Elegantly Simple
Belize / Food and Drink / International

Elegantly Simple

October 28, 2019September 9, 2023

Snorkeling and cooking may be an odd pairing, but odd pairings have never stopped us before. So with that (and snorkeling) in mind, we headed out of Placencia in southern …

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Panti Rippas
Belize / Food and Drink / International

Panti Rippas

October 26, 2019August 13, 2020

Souzz and I had so much fun in Scotland and the Faroes this summer that we decided we needed another trip abroad this year. With limited vacation time, we had …

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Friendly, Curious, and Beautiful
Faroe Islands / Food and Drink / International

Friendly, Curious, and Beautiful

August 13, 2019August 20, 2020

We are headed out of the Faroe Islands today, are back to Scotland for a quick overnight in Edinburgh before heading back to the USA tomorrow. We capped off our …

Friendly, Curious, and Beautiful Read More
Water, Barley, and Yeast
Food and Drink / International / Packrafting / Paddling / Scotland

Water, Barley, and Yeast

August 6, 2019February 9, 2022

Suzy and I left Nethy Bridge yesterday morning hoping to paddle some of the River Spey in our packrafts, which are ultralight inflatables that are quite capable in whitewater (although …

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A Lot To Learn
Food and Drink / International / Scotland

A Lot To Learn

August 2, 2019August 13, 2020

Robert Louis Stevenson once wrote “There are no foreign lands. It is the traveller only who is foreign.” With that in mind, we are now in sunny (ok, cloudy and …

A Lot To Learn Read More
Same Dynamic
Food and Drink / Maryland / USA / Virginia

Same Dynamic

July 7, 2019October 8, 2021

I’ve wanted to visit the Chesapeake Bay’s Tangier Island ever since I read a travel article about it back in the 1990s. The island was first charted in 1608, and …

Same Dynamic Read More
A Recipe To Remember
Food and Drink / International / Italy

A Recipe To Remember

January 13, 2019August 13, 2020

Back in 2005, we had the opportunity to travel to Italy with my parents and sister and brother-in-law on a pleasure trip that was also a mission of sorts. We …

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Getting Closer
Food and Drink / Michigan / USA

Getting Closer

October 21, 2018August 13, 2020

We just visited the Upper Peninsula of Michigan—commonly called “the U.P.” by all but the most uninformed tourists—and absolutely loved everything about it. Our U.P. trip was a short one, …

Getting Closer Read More

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