Adventures in food, travel, and backcountry kitchens
Anthony Bourdain once said he was drawn to travel because “food, culture, people and landscape are all absolutely inseparable.” That may explain why my foodie blog wanders so much. I’ve …
I always try to balance risks so that they are risks worth taking–by acquiring skills, experience, and maybe gear, too. After all, things do occasionally go wrong in the outdoors, …
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
Suzy and I left Nethy Bridge yesterday morning hoping to paddle some of the River Spey in our packrafts, which are ultralight inflatables that are quite capable in whitewater (although …
With a kayaking trip planned to the mountains this weekend, we decided we’d stop through Petersburg, West Virginia, to catch their 4th of July parade on the ride back home. …
