Repeat Novelty
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
Adventures in food, travel, and backcountry kitchens
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
So what’s a camping trip without a mole? And by mole, I mean the pepper-based sauce from Mexico and not the burrowing beady-eyed critter. Mole (pronounced mo-lay) tastes amazing over …