A Pretty Sweet Place
We are spending some time in the great state of Vermont, on our way to several days of vacation in Maine, and this place is just as special as we …
Adventures in food, travel, and backcountry kitchens
We are spending some time in the great state of Vermont, on our way to several days of vacation in Maine, and this place is just as special as we …
As you may have noticed, changing venues is one of the ways that Souzz and I are sustaining ourselves during the pandemic. Last week’s move was to Lookout Cottage, a …
Paddling whitewater has been a lifelong pursuit of mine, maybe because I’m decades into it and still picking up new things. I’ve learned a lot about technique, reading water, and …
We’re fresh from another adventure in northern Maine, our first visit since 2018. The slogan “Vacationland” is on a lot of the license plates up here, and that’s about right. …
I always try to balance risks so that they are risks worth taking–by acquiring skills, experience, and maybe gear, too. After all, things do occasionally go wrong in the outdoors, …
My friends up north are very familiar with the “Bridge to Nowhere,” a controversial (and now dead) project in Southeast Alaska. Closer to home, Western North Carolina has its very …
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
As a whitewater paddler, I’ve always wanted to see the world class rapids of the Russell Fork. It was the expert test piece for my era, steep and difficult–and well …
While hockey and seafood are both held on ice, they aren’t really connected…unless you happen to be watching a cooking show called Plates and Skates. This new Youtube series pairs …
One of the more elusive things to see in the wild is a wolf. I saw my first one in Yellowstone some years ago, and have been fortunate enough to …