Grishgroom

Another weekend, another PATC cabin visit–or so it seems. And while that may look like a pattern of sorts, it’s really not—as each of the PATC cabins are so incredibly different. This weekend’s destination is Olive Green Cabin in Cunningham Falls State Park near Thurmont, Maryland.

DSC_0752Olive Green cabin is named after its last resident, Olive Green (duh!), whose father built the cabin in 1871. There is a ton of history here, with a rusted old car and a bunch of stone fence lines that hint at stories of days gone by. Olive lived in this simple two story 15×15 structure until 1986, when she was 83 years old. She raised eight kids here, despite no sink, no counters, no power, no water–and not much insulation, as I soon learned.

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As for the present day, the cabin is very well maintained and much appreciated by its visitors. Its guest book is also full of references to strange noises in the dark of night, which most of the prior guests credit to Olive and say that they find comforting. With Souzz out of town, I am flying solo tonight, so I’m not interested in a lot of company.

DSC_0763In any case, there are a lot of reminders around the cabin about Olive, including notes from relatives that still visit regularly. Olive sounds like she was an amazing woman, and she was apparently a gracious host that always fed her guests with a home cooked meal. I hope she’d be pleased with my menu: antipasta, spaghetti and meatballs, brownies, and grishgroom.

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Aaah, so what is grishgroom, you might ask?

So here’s the backstory. When I was a kid in Rapid City, South Dakota, my tv trayenterprising older sister and my two older brothers had a favorite dessert: ice cream with chocolate sauce. It was generally served in a bowl on a TV tray while watching The Man From U.N.C.L.E. or Mannix on a Zenith black and white TV that took about two minutes to warm up. The chocolate sauce recipe was one that my mom basically made up (marshmallows, chocolate chips, evaporated milk, and a dab of peanut butter).

As older siblings sometimes do, my sister and my brothers convinced me that this dessert wasn’t called “ice cream with chocolate sauce” but instead was called “grishgroom,” and that word then entered my ever-expanding vocabulary. My sister told me later that she just made it up  (shocking, I know).

1968 Rapid City Arroyo Drive  before church 1      That’s me in the stylish shorts, thinking about grishgroom, no doubt.

 

1969 Rapid City Meg and Court
Me and my sister, perhaps as she sells me on another lark…

Some time later, we were enjoying a rare dinner out as a family, and my sister and brothers made a recommendation for my dessert order as they pointed to a menu that I couldn’t yet read. To this day, I’m not sure what is more memorable: my parents’ confused stares, the blank expression of the waitress, or the belly-laughing convulsions of my siblings. If the fist bump had been invented by then, I’m pretty sure that my sister and brothers would have had to ice their hands on the way home.

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DSC_8240Last year over the holidays, I shared the story of grishgroom with my nieces on Souzz’s side of the family. As you might expect, they enjoy any story that makes their uncle look like a dork (time is of course the limiting factor here). Armed with their new vocabulary, they marched into the living room and announced to their parents that they were going to serve themselves up some grishgroom. That led to a few confused nods from the adults, and then the nieces returned with giant bowls of ice cream–not exactly what a parent wants to happen after dessert at 10:30 pm on Christmas Eve.

It’s fair to say that my in-laws weren’t as amused as my siblings about grishgroom. Somewhere out there is a retired waitress nodding in agreement.

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 My sister still has the original grishgroom bowl (but thankfully, no sign of the tv trays).

6 thoughts on “Grishgroom

  1. margie.ogilvie@gmail.com December 6, 2015 / 9:38 pm

    Very funny…..with some interesting history thrown in. Grishgroom, indeed. One of my favorites.

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    Like

    • souzzchef December 6, 2015 / 9:44 pm

      Always good to invent a recipe. Any details you can share about that?!

      Like

      • Claire December 7, 2015 / 1:33 pm

        Semisweet or milk chocolate chips? And what is the evaporated milk to marshmallow to chocolate ratio??? These are essential questions.

        Like

      • souzzchef December 7, 2015 / 1:59 pm

        Growing up, we always just made up the proportions based on how it looked. But I think you could probably start with half marshmallows, half milk chocolate bits, and a few tablespoons of evaporated milk. Then, if you don’t like the consistency, you can add more of something. You can definitely make them with semisweet bits, as well, as there is plenty of sugar in the marshmallows! Oh, and don’t forget the peanut butter!

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    • souzzchef January 9, 2016 / 10:46 pm

      Thanks for your comment, Lisa, and great pics! I really enjoyed Olive Green and it’s great to see it host a big group! Re your next stop, haven’t been to Glass House but have heard great things about it. Have fun!

      Like

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