Water, Barley, and Yeast

Suzy and I left Nethy Bridge yesterday morning hoping to paddle some of the River Spey in our packrafts, which are ultralight inflatables that are quite capable in whitewater (although the Spey is super-mellow, class II). We then proceeded to get thoroughly lost on back roads looking for the put-in. We were basically giving up when we saw a van with a rack full of kayaks pass us in the other direction. So we did a quick 180 and followed them to the river.

Once at the put-in, we soon learned that river etiquette is the same in the UK as in the US–yet another thing that our countries have in common. We asked the friendly local folks from Abernethy Nethybridge Outfitters for information on the run, they sized us up (including our boats and weather-worn gear), and then our new friend Jerry offered us a shuttle from the take-out–as long as we could be ready when they were. What followed was the quickest gear throwdown in history, and then a lightning fast shuttle ride (amazed that their van could move that fast, even towing a boat rack).

The run was mellow, maybe a few rapids of class II, but very pretty. And a great way to see the Scottish countryside.

Another first for us was that the take-out was at a Speyside distillery. So naturally we followed our paddle with a tour of Cragganmore Distillery.

Both the paddle and the tour were worth doing again, and the day gave new meaning to the idea of adding barley and yeast to water.