Repeat Novelty
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
Adventures in food, travel, and backcountry kitchens
A few years back, we made grouper with mole verde sauce on a backpacking trip, using a recipe inspired by Souzz’s travels to Oaxaca, Mexico. Preparing the mole required a …
We’re over in the Greenbrier Valley of West Virginia for the second half of our trip, and we’ve gotten in a few hikes and a few bike rides despite a …