So we’ve been cooking in the outdoors together for the past 15+ years or so, with meager beginnings (boil-in-bag rice, maybe cous cous when we were feeling plucky) that led to last New Year’s Eve’s “kitchen theater of the absurd” with five burners, risotto, lobster, and Crème brulée. After enduring our endless babble about various culinary conquests, a few of you suggested a blog—so here it is.
Sometimes we’ll write about general outdoor stuff, but mostly we’ll share recipes, ideas, and foodie photos–replete with scenery, of course. The more ridiculous the idea, the more excited we are about it (Baked Alaska on a summer float trip comes to mind).
We’re new to the blogging world, so go easy on us and we promise we’ll invite you over for leftovers.
