Cabins / Maryland / PATC Cabins / USA
Cooking Old School In The New Year
Souzz and I often spend New Year’s Eve in the backcountry or in a cabin, and we traditionally make risotto (along with some other fancy dish). The standard bearer of …
Adventures in food, travel, and backcountry kitchens
Souzz and I often spend New Year’s Eve in the backcountry or in a cabin, and we traditionally make risotto (along with some other fancy dish). The standard bearer of …