“It Can’t Be Done”
Those four words, uttered by Souzz herself, set in motion what is now known in our house as the “Roast Beef Challenge.” Unlike the ice bucket challenge, this one only …
Adventures in food, travel, and backcountry kitchens
Those four words, uttered by Souzz herself, set in motion what is now known in our house as the “Roast Beef Challenge.” Unlike the ice bucket challenge, this one only …
We just wrapped up a double-dip in Alaska: a sea kayaking adventure in Glacier Bay followed by a week-long float of the Kobuk River in the Arctic. Both trips created …
We are just back from a week-long float on the Jennings River and Teslin Lake in far northern British Columbia. Since weight wasn’t a huge factor on the trip, this …
At dinner on Friday night at our favorite local Arlington restaurant, Willow, we got an unexpected menu idea while raving over our appetizer. Tracy O’Grady, Willow’s Executive Chef and co-owner, …
This past weekend we took a little overnight sea kayak camping trip out at Assateague National Seashore. Gusty winds to 25 mph took a little wind out of our sails …
Apparently the term “dutch oven” came about because the Dutch were very advanced at producing cast metal cookware in the 1600s (who knew…well, besides Wikipedia?). We started with our first …
We were recently turned on to a new source of trail-light food, Mary Jane’s Farm out …
We’ve been traveling and cooking in the outdoors together for the past 20+ years or so, with meager beginnings (boil-in-bag rice, maybe cous cous when we were feeling plucky) that …