Vicarious Dessert
Souzz and I are always looking for regional recipes–even by way of others’ travels–so we asked my sister and brother-in-law to scope out some fun dishes on their recent vacation …
Adventures in food, travel, and backcountry kitchens
Souzz and I are always looking for regional recipes–even by way of others’ travels–so we asked my sister and brother-in-law to scope out some fun dishes on their recent vacation …
We closed out our trip to Newfoundland with a hike in Little Cove, just south of the village of Twillingate. Our hike took us to Jones Cove and then up …
One of the nice things about travel is that you get to discover new things, starting obviously enough with new geographies…but extending to new activities, new foods, new drinks, new …
We’ve been having fun in and around Twillingate, Newfoundland, for the past few days. That includes a visit to Auk Island Winery, some hiking, and a sampling of some of …
We just headed off to Gander, Newfoundland for a quick trip. So where is Gander, you might ask? We knew this place was a bit off the beaten path when …
When I was a Junior in high school, I had Mrs. O’Neill for Government. As I remember it, my friend Bump Stevens and I spent most of our time talking …
I wrote about the cuisine in Cuba in a previous entry–but I’ve heard art described as food for the soul. The art in Cuba has had a prominent place at …
We are having a great visit to Havana, Cuba, where Souzz had a work trip and I tagged along. While Cuba has been off limits to Americans for a long …
Our friend Reto stopped through Virginia this weekend on his way back to his native Switzerland. As his home country boasts some amazing scenery, we were a bit surprised that …
This week I decided to change things up a bit and do a German themed dinner at home that included käsekuchen (German cheesecake), homemade sauerkraut, and kasseler rippchen. Kasseler is …