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Adventures in food, travel, and backcountry kitchens

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Category: Food and Drink

A Bag Full of Memories
Food and Drink / South Carolina / USA

A Bag Full of Memories

October 19, 2015February 12, 2024

On the way back from a family gathering this weekend in Bluffton, South Carolina, we drove past a stand selling boiled peanuts, one of the south’s classic roadside treats. We …

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Blogging is Like Making Sausage
Cabins / Food and Drink / PATC Cabins / Pennsylvania / USA

Blogging is Like Making Sausage

October 12, 2015November 10, 2022

Souzz and I drove a few hours west this weekend to a “dry” cabin (no running water) for a quick fall getaway, and we’ve decided that cabins are the perfect …

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Happy as a Clam
Cabins / Food and Drink / Maine / USA

Happy as a Clam

September 1, 2015August 26, 2020

We are right at home in a rustic cottage on a tiny privately owned island, Little Lazygut, just off of Deer Isle on the Maine coast. At high tide, Little …

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Down East
Food and Drink / Maine / USA

Down East

August 30, 2015September 13, 2023

We are up north, but apparently we’re also down east. The coast of Maine is called “down east” because ships back in the day sailing from Boston to ports in …

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Where There’s Smoke, There’s Fish
Alaska / Food and Drink / USA

Where There’s Smoke, There’s Fish

August 18, 2015December 6, 2023

As with all things around outdoor cooking, there are several different ways–and even a few different reasons–to smoke fish. And the number of techniques and recipes is simply overwhelming, sort …

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Roaming Buffalo
Food and Drink / New York / USA

Roaming Buffalo

August 11, 2015December 14, 2023

It’s been a busy few months of travel, with long road trips book-ended by visits with family. Souzz’s roots are in western New York, where Buffalo summers are pure magic—temps …

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Fleisch in the Pan
Food and Drink / North Dakota / USA

Fleisch in the Pan

August 1, 2015December 14, 2023

On a recent road trip that included a pass through North Dakota, we spent all of our time on the lookout for a local German dish called fleischkuekle (pronounced flesh-keek-luh). …

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A Miner Addition
Food and Drink / Michigan / USA

A Miner Addition

July 9, 2015August 13, 2020

No visit to the Upper Peninsula of Michigan is complete without eating a pastie (pronounced “pass-tee”), a small meat pie that was first introduced by miners back in the day. …

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A Good Year for Cheese
Food and Drink / USA / Wisconsin

A Good Year for Cheese

July 6, 2015August 28, 2020

Passing back through Wisconsin on the way to the Upper Peninsula of Michigan, I barely spotted a small sign for Joe’s Cheese House in Marinette, a town of about 10,000 …

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Keep Your Eyes on the Stars, and Your Feet on the Ground
Food and Drink / North Dakota / USA

Keep Your Eyes on the Stars, and Your Feet on the Ground

June 29, 2015August 13, 2020

The country owes a lot to Teddy Roosevelt, including the quote that titles this blog entry. Roosevelt’s vision around conservation is credited with inspiring much of the national park system–and …

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