Hey Chris, can you pass me some sauce?
After Columbus landed in the Americas, he brought a lot of things back to the Continent. There was knowledge of the New World, sure, but let’s not forget wheat, potatoes, …
Adventures in food, travel, and backcountry kitchens
After Columbus landed in the Americas, he brought a lot of things back to the Continent. There was knowledge of the New World, sure, but let’s not forget wheat, potatoes, …
When I was a Junior in high school, I had Mrs. O’Neill for Government. As I remember it, my friend Bump Stevens and I spent most of our time talking …
I wrote about the cuisine in Cuba in a previous entry–but I’ve heard art described as food for the soul. The art in Cuba has had a prominent place at …
We are having a great visit to Havana, Cuba, where Souzz had a work trip and I tagged along. While Cuba has been off limits to Americans for a long …
A few years back, Souzz and I made flaming Baked Alaska on a packrafting trip in West Virginia with our good friend Sara. The trip was Sara’s Bon Voyage before …