History, and a Nice Menu

I’ve long had an interest in the history of Shenandoah National Park, just a few hours west of us–and this past weekend we found a way to get up close and personal. On a last minute whim, we decided to take a quick overnight trip to Doyles River Cabin. The cabin was built by the Civilian Conservation Corps (CCC) in 1936–the same year that the Park was established–and is now managed as a rental property by the Potomac Appalachian Trail Club (PATC).

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As you probably know, the CCC was created during the Depression as a way to provide employment, housing, and food to young men that were facing grim job prospects. CCC “enrollees” were paid roughly $30/month to built roads and bridges and cabins and more. They built a lot of structures still standing in the park (many of the original structures were removed when settlers were forced out by the state of Virginia to create the park; more on that here).

The CCC did a lot of work across the country. In addition to roads and bridges and cabins, they also planted trees, built flood and erosion control projects, erected fire towers, stocked trout—basically did whatever they could to improve the infrastructure of our country.

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The CCC built this enclosure to the spring just below Doyles River Cabin

More than three million young men enrolled in the CCC, including some that later went on to great notoriety–like baseball Hall of Famer Stan Musial and Air Force test pilot Chuck Yeager (I’m imagining fireside chats about curveballs at the speed of sound).

Doyles River Cabin is a primitive (no power or water) one-room structure, but it is sturdy and accommodating and in a great location. It also has a lovely covered porch and a beautiful view. PATC has done a nice job maintaining it, and we were thrilled that it was available on short notice.

The hike to the cabin is just a half mile from Skyline Drive. And with such an easy hike, we figured we could carry some fancy food (shocking for us, I know). We brought a small cooler bag full of our dinner, along with some frozen water bottles to keep things cold (figuring we could drink/dump the water before heading home). We did most of the food prep ahead of time, including cracking and freezing some scrambled eggs (for Sunday breakfast) in a Nalgene bottle.

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We dropped our food and overnight gear at the cabin and then headed down trail another mile or so to Doyles River Falls (very pretty, despite the low-flow conditions). We shared the trail with a bunch of friendly folks, and saw quite a bit of bear scat. The black bear population is growing in the park, although we weren’t lucky enough to see one on this trip.

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After our hike, we spent time lounging around the cabin and soaking in the view.

For dinner, we fried up some trout (just as the CCC might have done), made our favorite frybake French potato dish, Potato Gratin Savoyard (probably not what the CCC would have done), and enjoyed steamed mussels (definitely not what the CCC would have done).

As we cooked dinner, we admired the stonework and hand hewn logs that make up the cabin, as well as the beautiful view of the night sky. It’s pretty amazing to think that Doyles River Cabin has been providing cozy nights under the moonlight for 80+ years. The cabin looks fantastic for its age–which apparently is only a compliment if you are talking about a cabin (ask me how I know).

There’s something rewarding about finding an adventure close to home—and even more so when it includes a bit of history and a nice menu. And we have the mussels to prove it.

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